Garibaldi Service List

SUNSET HAPPY HOUR

Dinner Menu

Spreads

SERVED WITH OUR HOUSEMADE PITA BREAD
- ZUMMUS
  garbanzo beans, tahini, zhoug sauce, za'atar
  - Vegan
  $14.00
- WHIPPED FETA
  greek feta, kefir cheese, brown butter, dates, medjool dates, hazelnut, honey, sage
  - Vegetarian
  $14.00
- MUHAMMARA
  roasted peppers & walnuts, sweety drop peppers, pine nuts, aleppo chile
  - Vegan
  $14.00
Hot Plates
- PRAWNS PROVENÇAL
  piperade, pernod garlic butter, rouille sauce
  
  $28.00
- LAMB LOLLIPOPS
  shawarma spice, chermoula, garlic confit yogurt
  - Gluten Free
  $36.00
- CASARECCE PASTA
  fresh english peas, artichoke, pesto alla siciliana, pecorino sardo, lemon zest
  - Vegetarian
  $24.00
- DALMATIA BLACK RISOTTO
  carnaroli rice, monterey bay calamari, red wine, sea beans, uni emulsion
  - Gluten Free
  $32.00
- GRILLED IBERICO PORK PRESA
  hen of the woods mushroom, piparra peppers, mojo rojo, smoked sea salt
  - Gluten Free
  $56.00
Large Plates
- LOCAL CATCH OF THE DAY -MP-
  parsnip purée, sun-dried tomato & gigante beans tapenade, fennel pollen, petite greens
  - Gluten Free
- COUSCOUS ROYALE
  -SERVES 2 to 4 PEOPLE- couscous, braised lamb shank, chicken leg confit, grilled merguez sausage, chickpeas, seasonal vegetables, apricot, golden raisins, spiced broth
  
  $65.00
- SWORDFISH AU POIVRE
  potato mille-feuilles, asparagus, peppercorn brandy sauce
  - Gluten Free
  $42.00
Cold Plates
- FRESH SHUCKED OYSTERS -6-
  horseradish, pomegranate mignonette
  - Gluten Free
  $23.00
- BLUEFIN TUNA TARTARE
  preserved lemon aioli, calabrian chile, capers, nigella seeds, espelette kataifi, cured olive chips
  
  $24.00
- PAN CON TOMATE
  mussels escabeche, chorizo iberico, petite basil, grilled levain bread
  
  $21.00
- COPPA SALUMI
  black truffle stracciatella, almond pesto, swicy olives, gnoccho fritto
  
  $19.00
- TAVERNA CHICORY SALAD
  red oak, frisée, endive, toma truffle cheese, candied walnuts, crisp apple, smoked grapes, banyuls vinaigrette
  - Vegetarian
  $19.00
Pide Flatbreads
- PISSALADIÈRE
  caramelized onions, anchoïade, tomato, niçoise olives, boquerones, fresh basil
  
  $18.00
- LAMB & FETA
  merguez sausage, roasted fennel, peppadew peppers, feta cheese, fresh mint
  
  $21.00
- FIGS & ARUGULA
  fresh figs, caña de cabra goat cheese, honey, petite arugula, saba
  - Vegetarian
  $19.00
Dessert
- SEASONAL GELATO
  -honey—fior di latte - - la dolce vita hazelnut-chocolate - - lemon ricotta-
  - Vegetarian
  - Gluten Free
  $9.00
- PISTACHIO BASQUE CHEESECAKE
  orange blossom crème anglaise
  - Vegetarian
  - Gluten Free
  $15.00
- TAHINI PANNA COTTA
  apricot-cardamom chutney, sweet kataifi
  - Vegetarian
  $13.00

Bar Menu

Nectars of the Mediterranean
- BUBBLY RAINWATER
  Carbonated Madeira Rainwater, Licor 43, Túnel 14 GLASS MADEIRA RAINWATER $12
  
  $15.00
- THE RED SEA
  M. Chapoutier Banyuls Fortified Grenache, Peychaud's Bitters, Mediterranean Tonic, Sicilian Sea Salt GLASS M. CHAPOUTIER BANYULS $14
  
  $16.00
- ODE TO MARGARET OF NAVARRE
  Carbonadi Barolo Vodka, Sardinian Limoncello, Planeta Sicilian Passito Di Noto, Regal Lemon Shake GLASS PLANETA PASSITO DI NOTO $19
  
  $22.00
- NOT AN APEROL SPRITZ (NON-ALCOHOLIC)
  Lyre's Italian Spritz, Shania Non-Alcoholic Sparkling Verdejo GLASS SHANIA N/A SPARKLING VERDEJO $14
  
  $15.00
Garibaldi's riffs on Classics
- AMPHORA-AGED NEGRONI
  Aged in Italian amphora solera-style since 2020. Bottega Bacur Italian Gin, Campari, Sardinian Vermouth
  
  $19.00
- SARDINIAN OLD FASHIONED
  Longbranch Bourbon, Honey, Sardinian Mirto
  
  $17.00
- GARIBALDI RIFF
  Campari, Alloro Bay Leaf Liqueur, Fresh OJ, Fee Brother's Fee Foam
  
  $16.00
- GARDEN HUGO SPRITZ
  St~Germain, Buddha's Hand, Organic Cava, Garden Mint
  
  $16.00
Seasonal Inspirations
- THE FLAMES OF ANAT
  Kafroun Arak, Ron Zacapa 23yr Old, Cointreau, Lemon, Cinnamon
  
  $25.00
- FORSAKEN BY ODYSSEUS
  Metaxa Grand Fine, Yzaguirre Gran Reserva Spanish Vermouth, Campari Cask Tales, Lemon
  
  $39.00
- GARDEN OF THE ALCHEMIST
  Mirabeau Rosé Gin, Rose Syrup, Lemon, Shaken Tarragon, Club Soda, Misted with Rose Water
  
  $18.00
- SIREN SAYS
  Nordés Gin, Maraska Croatian Maraschino, Izarra Verte, Lemon
  
  $19.00
- A FIG-MENT IN THYME
  Mahia Fig Spirit, Fig and Thyme, Lemon, Mediterranean Tonic
  
  $17.00
- CANTO DI SOLE
  Aperol, Americano Bianco, Grapefruit, Honey
  
  $17.00
Beer
- DAURA NON-ALCOHOLIC
  Lager | Spain
  
  $9.00
- KEO
  Lager | Cyprus
  
  $10.00
- ESTRELLA DAMM "INEDIT"
  Witbier by Ferran Adria | Spain
  
  $13.00
- MENABREA
  Amber Lager | Italy
  
  $10.00
- BALADIN "L'IPPA"
  Easy Drinking IPA | Italy
  
  $11.00
Bubbly
- Cava Brut, Josep Ventosa 1952, Penedès
  A certified organic blend of Xarel-lo, Macabeu and Parellada. Aged one year on lees, produced via méthode champenoise from vineyards as old as 55 years. Soft and fresh, with undertones of white fruit and citrus.
  
  $16.00
  $80.00
- Crémant de Limoux Rosé Brut, Côté Mas, France
  Chardonnay, Chenin Blanc and Pinot Noir. Fourth-generation Languedoc grape grower, biodynamic, one year on its lees. Pink with delicate bubbles, aromas of strawberry, raspberry and apple.
  
  $17.00
  $85.00
- Sparkling Red Pet-Nat, Tsiakkas "The Vagabond," Cyprus
  100% Mavro Ambelisimo grapes. With certified organic winemaking, solar-powered farming, and a passion for ancient, indigenous grapes - this interesting wine packs a punch. Bottle-fermented, aromas of rose, strawberries, herbs and spice.
  
  $16.00
  $80.00
White
- Sauvignon Blanc/Vermentino, La Ferme Rouge, Morocco
  Originating from the same latitude as San Diego, Morocco is a destination for surfing and winemaking as well. Grapes from the Zaër region, hand-picked and see only stainless steel. La Ferme Rouge, meaning "The Red Farm," has been producing French-influenced wines in Lebanon since 1933. Lightly floral, friendly white fruit and acidity - this our "house white" at Garibaldi.
  
  $14.00
  $56.00
- Assyrtiko, Domaine Nerantzi, Greece
  A vineyard located at the bottom of the mythical mountain Pangaion in the valley of Serres, where it was told Orpheus climbed to meet the god of the sun. The area surrounding the vineyard has been inhabited since 5000 BC. The vineyards are located where the mountains meet the blue Mediterranean sea, grown alongside figs and olive trees. Certified Organic and cold-fermented to preserve varietal purity.
  
  $17.00
  $68.00
- Biancu Gentile, Pinia, Corsica
  Pinia is the last large maritime forest on the Corsican coast and in the hearts of all Corsicans. Where pine trees meet turquoise beaches, this wine embraces the native varietal, bianco gentile. This ancient grape varietal wine is full-bodied and rich in texture. Notes of apricot and honeysuckle, complex but refreshing.
  
  $17.00
  $72.00
- Macabeo/Sauvignon Blanc, Kiki & Juan, Utiel-Requena
  Coming to you from a winemaking region over 2500 years old, Kiki (Spain) & Juan (Portland) is a transatlantic partnership that prioritizes joyful, sustainable wines that have notable character. Certified organic, unfiltered, vinified with minor skin contact in stainless steel, this wine is full of exotic aromatics while still food-friendly.
  
  $14.00
  $65.00
- Carricante, Gaja "Idda", Sicily
  A joint venture between iconic winemaker Angelo Gaja and the prominent Mount Etna-based Graci family. "Idda" translates to "she" in the Sicilian dialect, and the refers to the Etna Volcano. The wine seeks to capture the essence of the terroir of the volcano, where the grapes of this wine grow on the southwest slope. Aged additionally for one year in a combination of oak and steel, this wine is complex, showing an array of aromatics from ripe peach and tropical fruit, with mineral undertones.
  
  $29.00
  $116.00
- Albariño, Lagar Da Condesa, Rías Baixas
  This is not your average albariño. Partially French oak-aged and hailing from Northwest Spain, this wine is ripe with apple, pear, ripe citrus and honey notes. Rich in aromatics, yet still vibrant enough to pair with seafood or the summer sun.
  
  $18.00
  $72.00
- Chardonnay, Gérard Bertrand, Limoux
  This southwestern French winemaking icon chose the highest vineyards in Limoux in the foothills of the Pyrenees to make this Burgundy-like chardonnay. Biodynamic, partially oak-aged and subject to full malolactic fermentation, this wine is like no other chardonnay you have tried before. Expressive, fruity, with sweet pastry notes.
  
  $19.00
  $76.00
Orange
- Vermentino, Le Neula "Maddus," Sardinia
  A serious orange wine from old vine vermentino in the Isola dei Nuraghi appellation, complemented by undertones of ancient pagan culture and island pride. Aged in barriques for 12 months, unfiltered, amber in color with notes of candied fruit, apricot and honey.
  
  $26.00
  $104.00
Rosé
- Negroamaro, Tormaresca "Calafuria," Salento
  Meet "Lady Puglia," an expressive saltwater-kissed wine, bathed in Apulian sunshine. This rosé is produced between pine forests and the Adriatic Sea. Grapefruit, pomegranate and lavender notes.
  
  $15.00
  $60.00
Red
- Grenache/Syrah/Mourvedre, Perrin & Fils Côtes du Rhône "Nature", France
  Our chosen "house red." From the heritage of Château de Beaucastel, this certified organic wine is an expression of traditional Rhône fruit with soft tannins. Aging in both stainless steel and oak makes this wine the ideal al fresco French red.
  
  $16.00
  $64.00
- Babić, Testament "Dalmatian Dog", Croatia
  Grapes grown only on the Dalmatian coast, aged in stainless steel with extended skin contact. Cherry and herb notes, medium body. A Croatian gem that is as equally as interesting as it is satisfying.
  
  $18.00
  $72.00
- Niellucciu/Sciaccarellu, Domaine Vico "Forca di Pero', France
  30+ year old vines of indigenous Corsican grapes, partial whole cluster-fermented, biodynamic, aged in concrete, un-fined and unfiltered. Translating to "the fork of the pear tree," it references the domaine and the ancient land where this wine comes from. Pomegranate, tea notes, dry but juicy.
  
  $19.00
  $76.00
- Limniona, Oenops, Greece
  The rising star of Greek grapes, from the mountain vineyards of Thessaly, fermented in amphorae, concrete and oak on its lees. Harvested early to allow for a lighter body, vibrant food-friendly acidity.
  
  $25.00
  $100.00
- Bordeaux Blend, Pasaeli 'K2", Turkey
  Cabernet sauvignon, cabernet franc, merlot, petit verdot. Entirely produced from the Serez vineyard at nearly 1000ft above sea level, barrel-aged in French oak for 12 months, Classic French blend with a Turkish twist, offering rich aromas of ripe blackberries and spice. Full-bodied and balanced.
  
  $17.00
  $68.00
- Carignan Blend, Agricola Punica "Montessu," Sardinia
  Referring to the Necropolis of Montessu dating back to 3000 BC, this is a hand-harvested Italian island field blend composed of both French and indigenous grapes from the Southwestern Sardinian region of Isola dei Nuraghi. Aged in a combination of French barriques and cement tanks. Full-bodied, black fruit and Mediterranean herb aromas.
  
  $18.00
  $72.00
Non-Alcoholic Wine
- Sparkling Verdejo, Juan Gil "Shania," Jumilla
  De-alcoholized Eastern Spanish wine from reputable Jumilla winemaker, Juan Gil. Citrus aromas with a dry floral finish.
  
  $14.00
  $70.00
SPIRITS

Amari & Mediterranean Indigenous Spirits
- Italian Mirto / Mirto Verde
  
  $7.00
  $13.00
- Limoncello / Orangecello
  
  $7.00
  $13.00
- Averna
  
  $15.00
- Vecchio Del Capo
  
  $14.00
- Cynar
  
  $15.00
- Amati San Diego Mirto
  
  $14.00
- Arak Kafroun
  
  $13.00
- Grappa Di Sassicaia
  
  $17.00
- Bonollo-Aged Grappa Di Amarone
  
  $18.00
Middle Shelf
- Grey Goose Vodka
  
  $19.00
- Bottega Bacur Italian Gin
  
  $18.00
- Mirabeau French Rosé Gin
  
  $18.00
- Longbranch 8 Yr Mesquite Aged Bourbon
  
  $20.00
- Sagamore Double Oak Rye
  
  $21.00
- Monkey Shoulder Blended Scotch
  
  $19.00
- Don Fulano Reposado
  
  $21.00
- Maguey Melate Papalometl Mezcal Joven
  
  $19.00
Top Shelf
- Carbonadi Piedmont Vodka
  
  $23.00
- 20 Year Torres Spanish Brandy
  
  $24.00
- Metaxa Grande Fine Infused Greek Brandy
  
  $26.00
- Coperies French Single Malt
  
  $25.00
- Ron Zacapa 23 Yr Old
  
  $18.00
- WhistlePig 10 Yr Old Rye
  
  $32.00
- Basil Hayden Bourbon
  
  $26.00
- Casa Dragones Tequila Joven
  
  $59.00
- Santo Prohibido "Hear No Evil" Bacanora
  
  $28.00

Garibaldi

Garibaldi Service List

SUNSET HAPPY HOUR

SUNSET HAPPY HOUR

Dinner Menu

Spreads

Hot Plates

Large Plates

Cold Plates

Pide Flatbreads

Dessert

Bar Menu

Nectars of the Mediterranean

Garibaldi's riffs on Classics

Seasonal Inspirations

Beer

Bubbly

White

Orange

Rosé

Red

Non-Alcoholic Wine

SPIRITS

Middle Shelf

Top Shelf